Resveratrol Contents

Resveratrol ultra is a phytolexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed.

Over twenty years earlier a scientific study which came to be known as the "French paradox" description why the French, who eat unhealthy amounts of oily foods have the decreased rate of heart disease and related illness in the western world. The solution was found in the red wine they were drinking, to be very pr

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